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| Dateititel | Lehrbuch der Lebensmittelchemie (Springer-Lehrbuch) |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 4858608773-TGV |
| Digital ISBN | 925-1808728771-NGY |
| Schriftsteller | Jill Frey |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 344 Pages |
| Editor | Maike Clasen |
| Dokumententyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 1.08 MB |
| Dateinamen | Lehrbuch der Lebensmittelchemie (Springer-Lehrbuch).pdf |
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